
Leoness Cellars, a renowned winery and restaurant located in the scenic Temecula Valley, has once again been recognized for its outstanding winemaking expertise. In the latest Wine Enthusiast review, six of its wines received impressive 90+ point ratings, solidifying Leoness as a top destination for wine enthusiasts. Additionally, The Restaurant at Leoness Cellars was recently ranked among the top five best winery restaurants in the U.S. by USA Today, praised for its stunning setting and culinary team that blends French techniques with modern Californian cuisine. These accolades highlight Leoness Cellars’ unwavering dedication to producing high-quality wines while offering an exceptional dining experience.
“Baked fruit and woodspice on the nose, with hickory smoke and rich berry flavors on the palate. Ideal for cellaring until 2039.”
Leoness Cellars’ Six 90+ Rated Wines:
- 2021 VS Syrah Alessandro Vineyard, Summit Block (92 points) – This Syrah impresses with its bold flavors and aging potential. Matt Kettman of Wine Enthusiast notes, “Baked fruit and woodspice on the nose, with hickory smoke and rich berry flavors on the palate.”
- 2021 VS Syrah Alessandro Vineyard, Foundation Block (92 points) – A complex wine offering rich fruit and earthy undertones, described by Kettman as having “roasted fig, black plum, and fig flavors, spiced with nutmeg, clove, and allspice.”
- 2021 VS Syrah Dragon’s Den Vineyard (92 points) – Known for its bold and smooth finish, this Syrah features “Cabernet-like aromas of pepper, cocoa, and dried berry, with charred plum and berry flavors.”
Other highly acclaimed selections include the sold-out 2021 Signature Series Grande Mélange (91 points), 2021 Signature Series Eloquent (90 points), and the 2021 Signature Series Syrah (94 points), celebrated for its earthy aromas and intricate flavors.
USA Today Honors Leoness Cellars’ Restaurant
Leoness Cellars’ restaurant also earned recognition as one of USA Today’s top five best winery restaurants in the U.S. The restaurant stands out not only for its award-winning wines but also for its breathtaking vineyard views and exceptional cuisine. USA Today describes it as a culinary gem where dishes like wild mushroom risotto and grilled yellowtail are expertly paired with Leoness wines, creating a unique dining experience.
“We are honored to receive these prestigious accolades from both Wine Enthusiast and USA Today,” said Rebaux Steyn, CEO and co-founder of Temecula Valley Winery Management and owner of Leoness Cellars. “Our focus is on crafting exceptional wines and providing unforgettable experiences for our guests, and we are proud to be recognized for these efforts.”
As Leoness Cellars continues to receive praise for its wines and dining, visitors are encouraged to explore everything the winery offers. From guided wine tours to educational tastings, fine dining, weddings, and special events, Leoness Cellars promises an unforgettable experience in the heart of Temecula Valley.
For more information, visit www.leonesscellars.com.
About Leoness Cellars
Founded in 2002, Leoness Cellars is a prestigious winery and restaurant in Southern California’s Temecula Valley. Known for its exceptional wines and innovative approach, Leoness offers a range of experiences, including wine tastings, vineyard tours, a vibrant wine club, and wine education sessions. The estate also features a top-rated restaurant blending French techniques with Californian cuisine and serves as an elegant venue for weddings and special events. Learn more at www.leonesscellars.com.