A first-of-its-kind plant-based spread delivering double the protein of traditional cream cheese with zero sugar and saturated fat
Kite Hill, a well-established innovator in the plant-based dairy space, has unveiled a groundbreaking addition to its product lineup with the launch of its Protein Cream Cheese Alternative. This new offering represents a significant milestone not only for the brand but also for the broader dairy-free category, as it introduces a meaningful protein boost to a segment traditionally lacking in this key nutrient. By combining nutrition, taste, and texture, Kite Hill aims to reshape consumer expectations around dairy-free spreads.
Now available at Whole Foods Market stores nationwide, the Protein Cream Cheese Alternative delivers an impressive 4 grams of protein per 2-tablespoon serving. This is roughly double the protein content found in conventional dairy cream cheese, making it a compelling choice for consumers seeking functional nutrition without compromising on flavor. In addition to its protein advantage, the product contains zero grams of sugar and zero grams of saturated fat, aligning with growing consumer demand for cleaner, healthier food options. On a gram-for-gram basis, it even surpasses the protein content of typical dairy cottage cheese, further reinforcing its nutritional edge.
At the heart of this innovation is Kite Hill’s commitment to using thoughtfully selected plant-based ingredients. The Protein Cream Cheese Alternative is crafted from almond milk and soy, creating a balanced base that supports both nutrition and taste. What sets this product apart, however, is the process behind it. Rather than simply blending ingredients, Kite Hill uses fermentation and culturing techniques similar to those used in traditional dairy production. This approach allows the company to replicate the creamy texture, tangy flavor, and spreadable consistency that consumers expect from conventional cream cheese, bridging the gap between dairy and dairy-free experiences.
According to Connie Sintuvat, Vice President of Marketing at Kite Hill, the product was born out of a clear gap in the market. While dairy has long been associated with protein benefits, dairy-free alternatives—particularly in the cream cheese category—have historically fallen short in this area. Kite Hill recognized an opportunity to address this unmet need by delivering protein in a format that consumers already enjoy and incorporate into their daily routines. The goal was not only to add nutritional value but also to ensure that taste and texture remained uncompromised.
This launch is part of a broader strategy by Kite Hill to redefine dairy-free products through protein innovation. Over the years, the company has built a reputation for pushing the boundaries of plant-based foods, particularly in cultured dairy alternatives. Its Greek Unsweetened Yogurt, for example, has been widely recognized for its high protein content, setting a benchmark within the dairy-free yogurt category. Building on this success, Kite Hill continues to expand its portfolio with new offerings that combine indulgence with functionality.
Among its recent introductions are new Greek Style Yogurt flavors, including Vanilla Cinnamon and Raspberry. Each single-serve cup delivers 11 grams of protein, catering to consumers who are increasingly prioritizing protein intake as part of their overall wellness goals. These products not only diversify Kite Hill’s range but also reinforce its mission to create dairy-free options that appeal to both plant-based consumers and traditional dairy lovers alike.
The timing of this innovation is particularly relevant given the rising demand for high-protein foods across the market. Consumers today are more informed and intentional about their dietary choices, often seeking products that support energy, muscle health, and satiety. At the same time, there is a growing shift toward plant-based eating, driven by concerns around health, sustainability, and animal welfare. Kite Hill’s Protein Cream Cheese Alternative sits at the intersection of these trends, offering a solution that meets multiple consumer needs in a single product.
By leveraging fermentation and culturing techniques, Kite Hill is able to closely mimic the sensory experience of dairy while maintaining a fully plant-based profile. This technological approach not only enhances taste and texture but also contributes to the product’s nutritional profile, making it competitive with traditional dairy offerings. It reflects a broader movement within the food industry toward more sophisticated plant-based innovations that go beyond simple substitution to deliver true parity—or even superiority—compared to their dairy counterparts.
In terms of availability, the Protein Cream Cheese Alternative is currently being rolled out nationwide through Whole Foods Market, with plans for expanded distribution in the near future. In addition to Whole Foods, Kite Hill products can also be found at major retailers such as Kroger, Sprouts Farmers Market, and Publix. This wide retail presence ensures that consumers across the country have access to Kite Hill’s growing range of dairy-free innovations.
Ultimately, the introduction of the Protein Cream Cheese Alternative underscores Kite Hill’s commitment to advancing the plant-based category through meaningful innovation. By addressing a long-standing nutritional gap and delivering a product that aligns with modern consumer preferences, the company is not only expanding its own portfolio but also setting a new standard for what dairy-free foods can achieve. As the demand for high-protein, plant-based options continues to grow, Kite Hill is well-positioned to lead the way with products that combine science, sustainability, and culinary excellence.
About Kite Hill
Since 2014, Kite Hill has reimagined dairy-free eating with a lineup of plant-based foods made from high-quality ingredients. Founded by chef Tal Ronnen, Kite Hill crafts almond milk-based products using traditional techniques.
*Contains 4g protein per 2 tbsp serving vs. 2g protein per 2 tbsp serving in the leading brand of dairy cream cheese.
**Based on protein per 100g: Kite Hill Protein Cream Cheese (12.1g) vs. USDA FoodData Central reference values for cottage cheese, including low-fat and full-fat varieties (FDC), accessed Jan 2026.
