Certain batches pulled due to potential Salmonella risk linked to seasoning containing milk powder.
Utz Quality Foods, LLC, a subsidiary of Utz Brands, Inc., has announced a voluntary recall across the United States involving specific limited varieties of Zapp’s® and Dirty® brand potato chips. The company initiated this recall after being notified that a seasoning ingredient used in the affected products may be potentially contaminated with Salmonella. This ingredient, which contains dry milk powder, was sourced from California Dairies, Inc. and supplied to Utz by a third-party vendor.
Although the seasoning batches in question were tested prior to use and returned negative results for Salmonella, the recall is being conducted as a precautionary measure. Utz emphasized that this decision reflects an abundance of caution and a commitment to consumer safety, especially given the potential risks associated with Salmonella contamination. The recall is not the result of confirmed contamination in the finished products but rather stems from concerns tied to the ingredient supplier’s own recall.
Salmonella is a type of bacteria that can cause serious and, in some cases, life-threatening infections. The risk is particularly high for vulnerable populations, including young children, elderly individuals, and people with weakened immune systems. In otherwise healthy individuals, Salmonella infection typically results in symptoms such as fever, diarrhea—which may sometimes be bloody—nausea, vomiting, and abdominal pain. While most cases resolve without long-term complications, severe infections can occur. In rare instances, the bacteria can enter the bloodstream, leading to more serious conditions such as arterial infections (including infected aneurysms), endocarditis (inflammation of the inner lining of the heart), and arthritis.
Despite the seriousness of these potential health effects, Utz has reported that, as of now, there have been no confirmed cases of illness linked to the consumption of the recalled products. The company clarified that the recall is purely precautionary and is based solely on the upstream ingredient supplier’s recall notice rather than any direct evidence of contamination in the chips themselves.
The recall applies only to a clearly defined set of products and does not affect the broader range of items produced by Utz Quality Foods. The impacted products include select sizes and varieties of Zapp’s® and Dirty® potato chips, distributed at retail stores nationwide. Consumers are urged to carefully check product packaging, including UPC codes, best-by dates, and batch codes, to determine whether they possess any of the recalled items.
Among the recalled items are multiple sizes of Zapp’s® Bayou Blackened Ranch Potato Chips, including 1.5oz, 2.5oz, and 8oz packages, with best-by dates ranging from late July to late August 2026. Also included are Zapp’s® Salt and Vinegar Potato Chips in 1.5oz multi-pack formats, as well as Zapp’s® Big Cheezy Potato Chips in both 2.5oz and 8oz sizes.
From the Dirty® brand lineup, the recall affects 2oz packages of Salt and Vinegar, Maui Onion, and Sour Cream and Onion Potato Chips, each with specific batch codes and best-by dates primarily in August 2026. These products were widely distributed and available through retail outlets across the country.
Consumers who have purchased any of these products are strongly advised not to consume them. Instead, they should safely discard the items to eliminate any potential risk. Utz has also provided options for consumers seeking refunds or further information. Customers can reach out to the Utz Customer Care team via email at customerservice@utzsnacks.com or by phone at 1-877-423-0149. The support line operates Monday through Friday, from 9:00 a.m. to 6:00 p.m. Eastern Time.
Retailers have also been instructed to take immediate action by checking their inventory and store shelves to ensure that none of the recalled products remain available for purchase. This step is critical to prevent further distribution and to protect consumers from potential exposure.
The recall is being conducted in coordination with the United States Food and Drug Administration (FDA), which oversees food safety and public health in the United States. The FDA’s involvement ensures that appropriate procedures are followed and that the recall is effectively communicated to the public.
This incident highlights the complexity of modern food supply chains, where ingredients sourced from multiple suppliers can introduce unforeseen risks. Even with rigorous testing protocols in place, companies like Utz must remain vigilant and responsive to any potential safety concerns, including those originating from third-party suppliers.
Utz reiterated its commitment to maintaining the highest standards of quality and safety. By acting quickly and transparently, the company aims to minimize risk and maintain consumer trust. While recalls can be disruptive, they are an essential part of ensuring food safety and protecting public health.
Consumers are encouraged to stay informed about product recalls and to take such notices seriously, even in cases where no illnesses have been reported. Prompt action—such as checking product labels and following recall instructican significantly reduce the likelihood of health risks.
In summary, Utz’s voluntary recall of certain Zapp’s® and Dirty® potato chip products is a precautionary response to a potential Salmonella risk linked to a seasoning ingredient. Although no illnesses have been reported and initial testing showed no contamination, the company is prioritizing consumer safety by removing the affected products from circulation.
