Grupo Palacios Teams Up with EVERY Co. to Reinvent Spanish Omelets

Palacios, the world’s foremost producer of string chorizo and Spanish omelets, along with Spain’s top producer of frozen desserts, has entered into a formal commercial agreement with The EVERY Company (“EVERY”), a trailblazer in developing animal-free functional ingredients. This collaboration marks a significant milestone for the food industry as Palacios plans to integrate EVERY Egg™, the world’s first hen-less chicken egg, into its signature Spanish omelets and future product innovations. EVERY Egg debuted at the prestigious Eleven Madison Park, showcasing its exceptional quality and versatility across various dishes, from French omelets to crème brûlée and beyond.

Originating as a local butcher shop in Albelda de Iregua, La Rioja, Spain, Palacios has evolved into a global leader by blending cutting-edge innovations with traditional recipes. The partnership reflects Palacios’ commitment to innovation, marrying quality and tradition with EVERY Egg’s culinary excellence. “We were impressed by EVERY Egg’s delicious taste and its ability to seamlessly integrate into diverse dishes, maintaining the authentic flavor and texture of a high-quality egg,” stated Palacios.

EVERY Egg represents a breakthrough in providing a safe, reliable, and humane alternative for food companies seeking high-quality ingredients. This pioneering alliance between EVERY and Palacios promises to transform the food industry by enhancing traditional recipes and introducing new culinary possibilities worldwide.

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