As summer temperatures rise and consumers seek refreshing seasonal treats, Bojangles has unveiled two limited-time menu additions designed to capture the flavors of the season. The restaurant chain is introducing its new Peach Iced Tea and Blackberry Cobbler, offering guests a refreshing beverage and a comforting dessert inspired by classic Southern flavors.
The launch arrives just ahead of National Iced Tea Day, providing a timely opportunity for Bojangles to celebrate one of its most beloved menu staples while introducing a fresh seasonal twist. Available for a limited time at participating locations, the new offerings highlight the brand’s focus on delivering flavorful and innovative menu experiences.
At the center of the promotion is the new Peach Iced Tea, crafted using Bojangles Legendary Iced Tea®, a signature beverage that has long been a customer favorite. The tea is steeped using traditional methods and blended with peach puree, creating a sweet and refreshing drink that reflects the taste of summer. The combination delivers a balance of classic iced tea flavor and natural peach sweetness, making it an appealing option for guests looking to cool down during the warmer months.
The introduction of Peach Iced Tea aligns with growing consumer interest in fruit-infused beverages and seasonal drink offerings. By incorporating peach, one of the most popular fruits of the summer season, Bojangles aims to provide customers with a refreshing alternative that complements its well-known menu items.
Complementing the new beverage is the Blackberry Cobbler, a dessert inspired by traditional Southern comfort food. The limited-time dessert features warm blackberry topping and sweet icing layered over a made-from-scratch buttermilk biscuit. The result is a rich and satisfying treat that combines sweet fruit flavors with the buttery texture of Bojangles’ signature biscuit.
According to the company, the Blackberry Cobbler builds on the popularity of previous seasonal cobbler offerings that have resonated with customers. The dessert provides a modern take on a classic Southern favorite while showcasing the seasonal appeal of fresh blackberry flavors.
“Our fans have been loving our take on seasonal fruit cobblers, and we’re here for it. Just in time for blackberry season, we’re bringing our twist on a classic summer cobbler,” said Marshall Scarborough, Vice President of Culinary and Menu Innovation at Bojangles.
Scarborough also highlighted the inspiration behind the new beverage, noting that peach season provided the perfect opportunity to create a refreshing drink that pairs well with the brand’s menu. He explained that the use of high-quality peach fruit puree delivers an authentic flavor experience reminiscent of biting into a ripe peach, making it an ideal complement to Bojangles’ signature fried chicken offerings.
The introduction of both products reflects broader foodservice trends, with consumers increasingly seeking unique beverage choices and indulgent desserts that offer seasonal flavors and limited-time appeal. Restaurants across the industry continue to expand their summer menus with fruit-forward beverages and desserts, responding to customer demand for new taste experiences and shareable menu items.
By combining a refreshing peach-flavored tea with a comforting blackberry dessert, Bojangles is positioning itself to meet those expectations while staying true to its Southern heritage and culinary traditions.
The Peach Iced Tea and Blackberry Cobbler are available now for a limited time at participating Bojangles restaurants while supplies last. Guests can purchase the new menu items in-store, through the Bojangles mobile app, or via participating delivery platforms, making it easy to enjoy the seasonal flavors throughout the summer.
About Bojangles, Inc.
Bojangles is a Carolina-born restaurant chain serving boldly seasoned hand-breaded chicken, scratch-made biscuits and sweet tea steeped with soul. Founded in 1977 as a single location in Charlotte, the legendary brand continues to grow with more than 870 company-owned and franchised restaurants in 23 states.
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