IFT FIRST Food Community’s Response to a Changing Landscape

The Institute of Food Technologists (IFT), a globally recognized nonprofit scientific organization dedicated to advancing the science of food and its application across the entire food system, is excited to announce that registration is now open for IFT FIRST: Annual Event and Expo. This highly anticipated event will take place from July 13-16, 2025, at McCormick Place in Chicago, offering an unparalleled opportunity for professionals across academia, industry, and government to explore the latest advancements shaping the food industry.

A Transformative Era in Food Science

The global food landscape is undergoing significant changes, driven by a new era of scientific and technological innovation aimed at improving health, sustainability, and food safety. From emerging research on food additives and ultra-processed foods to high-profile safety recalls and evolving nutritional guidelines, IFT FIRST (Food Improved by Research, Science, and Technology) will serve as a central hub for discovering how the food system is adapting to these shifts. Industry leaders, research pioneers, and technology innovators will come together to discuss the challenges and opportunities that lie ahead.

A Convergence of Leading Experts

IFT FIRST stands as the premier gathering for food scientists, industry professionals, policymakers, and academics, offering an invaluable platform for cross-disciplinary discussions and cutting-edge scientific programming. This year’s event will focus on key themes influencing the future of food, including:

  • Novel Technology and Innovation – Breakthroughs in food processing, preservation, and digitalization are redefining the way food is produced and distributed.
  • Health and Nutrition – The intersection of food science and human health is gaining traction, with experts addressing topics such as personalized nutrition and the impact of dietary components on metabolic health.
  • Sustainability and Climate – With the food industry facing increasing pressure to reduce its carbon footprint, discussions will highlight sustainable sourcing, waste reduction, and alternative protein sources.
  • Food Safety and Quality – Ensuring food safety remains a top priority, with a focus on traceability, microbial contamination prevention, and emerging foodborne threats.
  • Consumer Insights and Market Trends – Understanding evolving consumer behaviors and preferences is essential for food brands looking to stay ahead in an increasingly competitive market.

An Immersive Expo Experience

The dynamic expo floor at IFT FIRST 2025 will be a celebration of food innovation, featuring an array of exhibitors showcasing the latest products, solutions, and scientific advancements. Attendees will have the opportunity to explore:

  • Cutting-edge food technologies that are transforming ingredient sourcing, product formulation, and food packaging.
  • The latest advancements in functional ingredients, clean-label solutions, and plant-based alternatives.
  • Novel food safety solutions designed to improve traceability, reduce contamination risks, and ensure compliance with regulatory standards.

Keynote Sessions: Addressing the Future of Food

IFT FIRST 2025 will feature a lineup of influential keynote speakers addressing some of the most pressing challenges and emerging trends in the food industry. Highlighted keynote topics include:

  • Reducing Salt, Sugar, and Fats – Examining scientific strategies to create healthier food options without compromising taste or quality.
  • The Future of Food Additives – A deep dive into the latest research surrounding food additives, their role in food preservation, and evolving consumer perceptions.
  • GLP-1’s Short- and Long-Term Impact on the Food Industry – Exploring the implications of GLP-1 receptor agonists on dietary habits, food consumption patterns, and the future of the food marketplace.

Engaging Networking and Competition Opportunities

Beyond its scientific and educational programming, IFT FIRST offers unique networking opportunities that facilitate collaboration and idea-sharing. Highlights include:

  • The Startup Pavilion – A dedicated space for emerging food tech startups to showcase their innovations and connect with investors, mentors, and industry leaders.
  • The Pitch! – A high-energy rapid-pitch competition where entrepreneurs present their groundbreaking food solutions to a panel of industry experts and potential investors.
  • Exhibitor-to-Attendee Matchmaking – A structured networking program that helps attendees connect with exhibitors based on shared interests and business objectives.
  • Student Competitions – A platform for the next generation of food scientists to showcase their talents through product development and research competitions.

A Must-Attend Event for Food Industry Professionals

“As we witness a broader focus on the science of food and its pivotal role within the food system, collaboration and innovation have never been more crucial,” said IFT CEO Christie Tarantino-Dean. “IFT FIRST is where the world’s leading experts convene to tackle the industry’s biggest challenges and share groundbreaking research. Whether you’re looking to stay ahead of market trends, explore the latest scientific advancements, or forge meaningful connections, IFT FIRST is the place to be.”

With a rapidly evolving food landscape, IFT FIRST 2025 is poised to be one of the most memorable and impactful editions of the annual event. As the industry navigates complex challenges, from regulatory shifts to changing consumer demands, this event will offer vital insights and solutions to drive meaningful progress in the global food system.

Registration Now Open

Registration for IFT FIRST: Annual Event and Expo 2025 is now open. Food scientists, industry professionals, policymakers, and researchers are encouraged to secure their spot at this premier gathering. For more information on registration, programming, and exhibitor opportunities, visit the official IFT website.

IFT FIRST 2025 promises to be an unmissable event, bringing together the brightest minds in food science to explore, innovate, and shape the future of food. Don’t miss your chance to be part of this transformative experience in Chicago this July.

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