This month, prepare for a culinary treat as Woolworths introduces a delightful pop-up restaurant, showcasing its own brand products in a family-friendly menu. Named Woolworths Table, this ephemeral dining experience is scheduled to grace Sydney by the end of May and Brisbane in June, promising a week of gastronomic delight.
Curated by the renowned Australian cook and television personality, Hayden Quinn, the menu exclusively features Woolworths Own Brand offerings, including highlights from the esteemed COOK range. Each evening, guests will indulge in an array of dishes crafted to showcase how ordinary ingredients from Woolworths can transform into extraordinary culinary creations, reminiscent of restaurant-quality fare.
Woolworths Own Brand products not only boast superior quality but also offer exceptional value, costing an average of 30 percent less than comparable brands. Hayden Quinn, expressing his enthusiasm, emphasizes the accessibility and versatility of Woolworths’ products, catering to both novice and seasoned cooks alike. “Woolies has some incredible products for those who are just starting out in the kitchen, that are super tasty and easy to make,” says Quinn. “For those with a bit more experience, there’s also everything you need to create something special at home.”
From the COOK range’s convenient meal kits to crowd-pleasing favorites and pantry staples, Woolworths Table will showcase the diverse spectrum of offerings available. Behind the scenes, a dedicated team of chefs and product developers collaborates with Woolworths’ supply partners to ensure the highest standards of quality and flavor in every product.
Louis Eggar, Managing Director of Woolworths Food Company, underscores the commitment to excellence in Woolworths’ own brand range. “Woolworths Table is an opportunity to show how far Own Brand products have come in terms of quality and flavor,” says Eggar. “These ingredients can come together to create delicious, restaurant-quality meals that are amazing value for the family at home.”
In alignment with its ethos of sustainability, Woolworths Table will operate as a zero-waste event, with surplus products donated to food rescue organization, OzHarvest. Bookings for this exclusive dining experience are now open on a first-come, first-serve basis through wwtable.com. Guests can reserve dinner for up to four people during the designated dates:
- Sydney: Wednesday, May 22nd to Sunday, May 26th from 6pm
- Brisbane: Wednesday, June 5th to Sunday, June 9th from 6pm
Additionally, in partnership with NOVA and Smooth FM, Woolworths offers Aussies the chance to win the ultimate Woolworths Table experience, including flights and accommodation for a night at the pop-up restaurant in Brisbane.
