Amaterra Winery Named Best Winery Restaurant in USA TODAY 10Best Readers’ Choice Awards 2026
Amaterra Winery has earned one of the highest honors in the American wine and hospitality industry after being named the Best Winery Restaurant in the USA TODAY 10Best Readers’ Choice Awards 2026. The prestigious recognition places the Portland-based winery at the top of a nationally recognized list of winery restaurants, celebrating its exceptional combination of estate-grown wines, chef-driven cuisine, breathtaking surroundings and memorable hospitality.
The annual USA TODAY 10Best Readers’ Choice Awards recognize outstanding destinations, attractions and experiences across the United States. Winners are determined through a combination of expert nominations and public voting, making the awards a reflection of both industry recognition and customer appreciation. By securing the No. 1 position in the winery restaurant category, Amaterra Winery has reinforced its reputation as one of the country’s premier destinations for food and wine enthusiasts.
The award highlights the winery’s commitment to delivering an elevated guest experience that extends beyond wine tasting. From carefully crafted seasonal menus and thoughtfully paired wines to scenic vineyard views and attentive service, Amaterra has established itself as a destination where visitors can enjoy a complete culinary journey.
Marcus Breuer, CEO and Co-founder of Amaterra Winery, expressed gratitude for the national recognition and acknowledged the guests and community members who helped make the achievement possible.
We are incredibly honored to receive this recognition from USA TODAY readers,” Breuer said. “From day one, our vision has been to create a destination where exceptional wine, remarkable food and genuine hospitality come together to create unforgettable experiences. We’re grateful to everyone who voted for us and to the community that has supported Amaterra since the beginning.”
The recognition reflects years of dedication from the winery’s leadership, culinary professionals, hospitality staff and winemaking team, all of whom have worked together to create an experience that appeals to both local visitors and travelers from across the country.
A Destination Built Around Wine, Food and Hospitality
Since opening its doors in 2022, Amaterra Winery has quickly become one of Oregon’s leading wine and dining destinations. Located in Portland’s scenic West Hills, the winery combines modern architecture with panoramic views of surrounding vineyards and valleys, creating a welcoming setting for guests seeking premium wine and exceptional cuisine.
The property’s design encourages visitors to immerse themselves in every aspect of the wine country experience. Whether enjoying a guided tasting, celebrating a special occasion or dining with family and friends, guests are offered an environment that blends sophistication with the natural beauty of the Pacific Northwest.
The winery’s restaurant has become a defining feature of the destination, earning praise for its focus on fresh, seasonal ingredients and carefully prepared dishes that complement the winery’s portfolio of estate-grown wines. Every menu is thoughtfully curated to showcase regional flavors while highlighting the quality and diversity of Oregon’s agricultural products.
Chef-Driven Culinary Excellence
A major contributor to Amaterra’s success is its chef-led culinary program, overseen by Executive Chef Jami Flatt. The restaurant embraces the changing seasons by incorporating locally sourced ingredients into dishes inspired by the Pacific Northwest’s rich culinary traditions.
Rather than offering a standard winery menu, Amaterra focuses on creating a refined dining experience where food and wine are developed together. Each dish is designed to pair naturally with the winery’s selections, allowing guests to appreciate the harmony between thoughtfully prepared cuisine and expertly crafted wines.
Seasonal menu changes ensure returning guests continue to discover new flavors throughout the year, while the restaurant’s commitment to quality ingredients reflects the broader philosophy of supporting regional producers and sustainable sourcing whenever possible.
This approach has helped establish the restaurant as a destination in its own right, attracting diners who value innovative cuisine alongside exceptional wine.
Estate-Grown Wines Showcase Oregon’s Wine Heritage
At the heart of the Amaterra experience is its portfolio of estate-grown wines, carefully produced to reflect the unique characteristics of Oregon’s celebrated wine-growing regions. The winery’s vineyards benefit from favorable growing conditions that contribute to wines with distinctive character and balanced complexity.
Guests visiting the property have the opportunity to explore a variety of wines through guided tastings, wine flights and curated pairings that showcase different styles and vintages. The winemaking philosophy emphasizes craftsmanship, attention to detail and a deep respect for the vineyard, allowing the natural qualities of each harvest to shine.
The winery’s dedication to quality has earned recognition from both wine enthusiasts and industry professionals, further strengthening its position within Oregon’s competitive wine landscape.
A Hospitality Experience That Stands Out
Beyond its acclaimed food and wine offerings, Amaterra has built its reputation on delivering exceptional hospitality. Every aspect of the guest experience—from welcoming arrivals to personalized service—is designed to create lasting memories.
Visitors frequently choose the winery for milestone celebrations, business gatherings, romantic dinners and weekend getaways. The combination of elegant surroundings, attentive staff and thoughtfully designed experiences has helped establish Amaterra as more than a winery—it has become a destination where people gather to celebrate life’s special moments.
The USA TODAY 10Best recognition underscores the importance of this holistic approach, recognizing not only culinary excellence but also the overall experience guests enjoy during their visits.
Expanding the Amaterra Brand
Amaterra’s commitment to hospitality extends beyond its flagship Portland winery. The company’s portfolio also includes Amaterra Kitchen + Social Club in downtown Bend, Oregon, expanding its presence within the state’s vibrant food and beverage scene.
The Bend location reflects the same dedication to exceptional dining, warm hospitality and high-quality culinary experiences that have become hallmarks of the Amaterra brand. Together, the two destinations represent the company’s ongoing mission to create welcoming spaces where guests can enjoy outstanding food, premium wines and memorable gatherings.
Recognition That Reflects Guest Loyalty
Unlike awards determined solely by judging panels, the USA TODAY 10Best Readers’ Choice Awards incorporate direct feedback from the public. Industry experts first nominate leading destinations across various travel, dining and hospitality categories before readers cast votes to determine the winners.
This process makes the award especially meaningful, as it reflects the experiences and opinions of thousands of visitors who have personally enjoyed what Amaterra has to offer.
Receiving the top ranking demonstrates the strong connection the winery has built with guests and highlights the positive impressions created through consistent service, culinary excellence and quality winemaking.
Strengthening Oregon’s Culinary and Wine Reputation
Amaterra Winery’s national recognition also shines a spotlight on Oregon’s growing reputation as one of America’s premier food and wine destinations. The state’s wineries, vineyards and restaurants continue to attract visitors seeking authentic regional experiences centered on locally produced ingredients and world-class wines.
Awards such as the USA TODAY 10Best Readers’ Choice reinforce Oregon’s position on the national culinary map while encouraging more travelers to explore the region’s diverse wine country and vibrant dining culture.
For Amaterra Winery, being named the nation’s Best Winery Restaurant represents both a significant milestone and an affirmation of its founding vision. Through a thoughtful combination of estate-grown wines, chef-inspired cuisine, exceptional hospitality and unforgettable surroundings, the winery has created a destination that resonates with guests from across the United States.
As Amaterra continues to welcome visitors to its Portland estate and its Bend location, the winery remains committed to delivering experiences that celebrate the best of Oregon’s wine, food and hospitality traditions. The 2026 USA TODAY 10Best Readers’ Choice Award serves as a testament to that commitment and marks another important chapter in the winery’s continued growth and success.
About Amaterra Hospitality Group
Amaterra Hospitality Group is a Portland-based hospitality company dedicated to creating exceptional destinations rooted in the culture, landscape and community of the Pacific Northwest. Its portfolio includes Amaterra Winery, a state-of-the-art winery, restaurant and event venue set amid the tree-filled slopes of Portland’s West Hills; Amaterra Kitchen + Social Club, a downtown restaurant, event venue and wine experience in Bend, Oregon; and, as of July 2026, RiverPlace Hotel, a longtime landmark on Portland’s SW Waterfront.
Amaterra’s restaurant was voted the #1 Winery Restaurant in the nation by USA TODAY 10Best readers (2026), #1 Most Popular Restaurant in Portland (2025) by Portland Business Journal readers, named Best Restaurants With Views in Portland, Oregon (2025) by Eater, and recognized as Top Wedding Venue in Oregon (2026) by Oregon Wedding Day. Its wines have earned high praise from Wine Spectator, Decanter, James Suckling, and other leading critics, cementing Amaterra as a leader in the fine wine industry. Through thoughtful investment and stewardship, Amaterra Hospitality Group is committed to enhancing iconic destinations and creating memorable experiences for residents and visitors alike.
